Nutritional Biology Studies

Access curated research on nutrient biochemistry, metabolic pathways, and clinical nutrition applications.

Research Articles

Thicker, Richer, Better: How a Molecular Sieve is Revolutionizing Dairy

Discover how ultrafiltration technology is transforming dairy products by concentrating proteins and improving texture, nutrition, and sustainability.

Sofia Henderson
Oct 14, 2025

The Duckweed Revolution: How a Tiny Aquatic Plant Could Feed the World

Exploring duckweed's potential as a sustainable protein source with high nutritional value and environmental benefits

Eli Rivera
Aug 11, 2025

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